Sunday, April 2, 2023

Let's get wonky about peppers and ferments

• All hot sauces are blended with a vitamix 750
• Ninja food processor for salsa
• Sometimes my dumb Hamilton Beach blender to finish off salsas

Here for measurements and recipes, trials and errors.

I want to be a jerk here


Pineapple Scorpion

Fermented Ingredients (107 days):  • Red Morgua Scorpions 172g • Yellow Onions 76g • Garlic 57g • Brine 1.25 Cups Fresh Ingredients: • Pinea...