Sunday, April 2, 2023

Let's get wonky about peppers and ferments

• All hot sauces are blended with a vitamix 750
• Ninja food processor for salsa
• Sometimes my dumb Hamilton Beach blender to finish off salsas

Here for measurements and recipes, trials and errors.

I want to be a jerk here


at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Garlic Reaper b2

Fermented Ingredients (640 days): • Carolina Reapers 103g • Garlic 140g • Brine 1 Cups Fresh Ingredients: • Yellow Onions 269g • Orange Bell...

  • Honey Garlic Habanero b2
    Fermented Ingredients (355 days): • Habaneros 127g • Brine 1 Cup  Fresh Ingredients: • Sweet Onions 267g • Garlic 197g • Orange Bell Peppers...
  • Bourbon Peach
    Fermented Ingredients (40 days): • Habaneros 62g • Carrots 55g • Garlic 41g • Yellow Onions 157g Fresh Ingredients: • Sweet Onions 197g (one...
  • Jalapeno Tequila Lime b2
    Fermented Ingredients (327 days): • Jalapenos 108g • Yellow Onions 174g • Garlic 27g • Cilantro 11g • Brine 3/4 Cups Fresh Ingredients: • Gr...