Sunday, April 2, 2023

Let's get wonky about peppers and ferments

• All hot sauces are blended with a vitamix 750
• Ninja food processor for salsa
• Sometimes my dumb Hamilton Beach blender to finish off salsas

Here for measurements and recipes, trials and errors.

I want to be a jerk here


Pumpkin Drublic b2

Fermented Ingredients (60 days): • Scotch Bonnets 143g • Vidalia Onions 71g • Garlic 38g • Brine 1 Cup Fresh Ingredients: • Yellow Onions 25...