Aguitas Moritas b1

My friends at Aguitas gifted me some smoked morita peppers. This is batch one

Fermented Ingredients (45 days):
• Moritas 250g (hydrated)
• Garlic 50g
• Brine 50g

fresh Ingredients:
• Red bell pepper 160g
• Yellow Onion 300g
• Fresh Garlic 30g
• Chile de arbol 10g
• Sweet apple 220g
• Lime Juice- 3/4 lime
• Salt 9g
• White Vinegar 2.25c
• Apple Cider Vinegar 1.25c
• Water 1.25c

Toast the chili de arbol and remove. Afterward saute the onion, bell pepper, and garlic. Add everything to the blender and blend on high for 5 minutes

Notes:
• Very thick post blend
• Also the more vinegar added to make the viscosity thinner robbed the smoke from the peppers. Still good but next batch will have less adjuncts with out the final vinegar additions I made this batch.
• 1.75c white vinegar, 1c acv, 1c h2o. Should preserve the smoke a bit better, maybe stay a bit stronger on the apple for sugar while cutting the onion and bell pepper by a 50g.
• Add 50% chilis de arbol? The apples were sugarbee apples and a less sweet apple could use a tablespoon of brown sugar or honey.

Really good but reminds me of bbq sauce a bit

Batch 2 when I figure out tamales and sell at work?