Cook:
• Tomatillo- 11 Medium
• Onions Yellow- 30g (1 Large)
• Jalapeno- 25g (1 pod)
• Serranos- 40g (3 pods)
• Ghost Peppers- 23g (3 pods)
• Garlic- 20g (3 large cloves)
Blend With:
• Avocado- 2 Large
• Lime- 3/4 Medium Juiced
• Cilantro- 13g (2/3 batch)
• Salt- 3/4g
• Water- 3c
Boil the tomatillos in 3 cups of water while you prep everything else, save the water. Sautee the onions and add the peppers after about five minutes. When those are starting to blister and the onion caramelizes, add the garlic. Don't turn your back on the stove. Add everything into the food processor and puree lightly before adding to a low powered blender and blending 30 seconds
Thoughts:
• I've made this a dozen times before, first time documenting
• Dialing back the green peppers worked nicely
• Fresh water instead of tomatillo water?
• Heat is where it should be but maybe I can make this more accessible to civilians and stock up my ghosts moving to one or two a batch instead of three
• Texture is good but a bit more oil added while cooking everything would make it a bit creamy
• So would sour cream work? I'm curious but.
No comments:
Post a Comment