Fresh Ingredients:
• Carolina Reaper 137g (24 pods)
• Georgia Fire Garlic 38g
• White Vinegar 2.5 Cups
• Salt 3/4 tbs*
• Limes 1 Juiced
• Xanthan Gum 1/4 tsp
Combine all ingredients except the xanthan and blend on high for 10 minutes. Simmer for 20 mins, let cool, reblend on low for 90 seconds with the xanthan. Bottle, refrigerate. Yield of 23oz, pH 3.06
Notes:
• Reapers were picked less than a week before blending
• Bigger yield on this from the water content in the fresh peppers
• Only hacked up my lungs once (!) making this
• I added an extra 1/4tbs of salt, it doesn't add much so I'd be better sticking to a 1/2 tbs*
• Heat isn't blinding but a few drops on a fresh palate was overwhelming. This is a lot hotter than the lemon Frank and where it should be
• Xanthan is right where I want the consistency
• Good color as always, ridiculously vibrant with white marbling
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