Designed to be low heat and for everyone, stupid addictive with a sweet and salty punch. Excited to share this, kinda proud
• Roma tomatoes- 10 medium
• Garlic- 18g
• Habanaro- 3 Large
• Red Onion- 1 Large Peeled
• Mango- 190g
• Salt- 1 tbs
• Water- 3 Cups
Threw the tomatoes and garlic in the oven at 425* for twenty minutes, then broiler for 5 minutes until the oven smokes and you worry about your smoke alarm. Habs and onion sauteed in a pan while the tomatoes cook until nicely charred. Once everything is cooked combine everything in the food processor and puree for 1 or 2 minutes. Yields about 50oz. Strong on the garlic but that's my favorite part
Ideas?
- Fermented ingredients
- A little less salt
- Pineapple juice and/or sub some mango for pineapple
- Smoked peppers
- A little less garlic
Honestly this was a home run out the gate and doesn't need any actual changing
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