Ingredients:
• Carolina Reaper 149g (32 pods)
• Garlic 36g
• Lime 1 Juiced
• Salt 1/2 tbs
• White Vinegar 2 Cups
• Xanthan Gum 1/4 tsp
Peel and lightly saute the garlic in olive oil until it browns. Add all ingredients except the xanthan gum to the blender and blend on high for five minutes. Bring to a boil and simmer on medium low for a 20 minutes to reduce. Run your fans and consider a mask. Let cool and reblend with the xanthan gum on low for sixty seconds. Bottle, refrigerate
Notes:
• Heat where it should be at
• Great color
• Biggest difference in this recipe is doubling the xanthan which worked out great
• Could use a bit more lime. 1.5 minimum
• Biggest issue I've been struggling with is the viscosity. I think I nailed it here but neglected a few key ingredients. More lime, more garlic
• Straight forward intense wing sauce, just how I like it
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